Meals on Wheels of Cheyenne

Executive Director Stephanie Freeman started with Meals on Wheels of Cheyenne in December of 2020. Stephanie has spent many years working in nonprofit organizations in Cheyenne; feeling it is important to give back to the community that she grew up in. She graduated from the University of Wyoming with a Bachelor's degree in Marketing and Minor in Information Management and received an MBA from the American Military University. Stephanie, her husband Joseph, their kids, and dogs Meatball and Noodle, enjoy heading up to the mountains to go hiking, or to the lake to go camping and paddle boarding. 

Rhianna Brand is a proud third generation Cheyenne resident and received her Bachelors of Science degree majoring in communication with a minor in marketing and sales. Rhianna is the Events and Program Coordinator for Meals on Wheels of Cheyenne where she implements new programs like Healthy Healing (meals for after surgery or a hospital stay) and AniMEALS (petfood delivery service for MoW clients).  She also does all of the marketing, graphic design, social media strategy, and some website.  She creates and plans all of the events for the program and helps raise funds to help clients who cannot afford to pay for their meals.  Her greatest joy in life is being a mother to her three beautiful children.